EXPLORING AND BUILDING TOMORROW'S ORGANIZATIONS
In the fast-paced world of today, companies and their products are under more pressure than ever from the threat of commoditization. In fact, the threat of commoditization was a risk cited by all of the innovation managers we interviewed. They were all focused on mitigating the risk of their company being categorized as a commodity provider.
Sustainable technological solutions for primary packaging can be divided into five main families.
Materials are an interesting lever to contribute to the reduction of CO2 emissions in the automotive industry.
The technologies to get out of unsustainable plastics exist.
With new technologies and an entrepreneurial vision of the challenge, we can reduce the place of unsustainable plastics in our industrial system.
A triangular analysis key to prepare our next webinar dedicated to food innovation.
Where are the ruptures and movements in the triangle of sustainability, transparency, and authenticity applied to meat? (Of course, we also show in which sense chicken is a vegetable)
Breakthrough innovation in beverages is possible! Thibaut Jarrousse, founder of the 10-Vins startup, tells us about his method to revolutionize wine tasting.
Interview with Alain Dufossé, former Director of Disruptive Innovation at Pernod Ricard, on industrial innovation in the food industry. On the menu: studio startup and authenticity.
How to make Elon Musk without Elon Musk, and why? A question that many players in industrial innovation are asking themselves, and to which Alain Dupas provides an interesting answer.
Industrial synergies enable R&I organizations to successfully confront the pressures and expectations of an unstable environment.
Hybrid organization is one of the dimensions that the R&I organization of the future must learn to integrate into its full digital loop.
In the wake of the health shock, what are the challenges posed to R&I teams by the hybrid organization in which face-to-face collaboration is no longer the norm?