INNOVATION
Future of energy: real, potential and imaginary revolutions
The technology agenda in the energy sector is increasingly set by non-industrial players. Decarbonization is high on the list. Does this mean that the future of energy is all mapped out?
Products becoming increasingly complex assemblies of components
The content of the grand catalog of all components, parts, and sub-systems that can be used to build a product has followed a parallel path of growth and acceleration to that of knowledge.
Permanent fight against commoditization
In the fast-paced world of today, companies and their products are under more pressure than ever from the threat of commoditization. In fact, the threat of commoditization was a risk cited by all of the innovation managers we interviewed. They were all focused on mitigating the risk of their company being categorized as a commodity provider.
Are you equipped to meet the challenge of sustainable industrial production?
With new technologies and an entrepreneurial vision of the challenge, we can reduce the place of unsustainable plastics in our industrial system.
The Future of Food as seen by large corporates, by startups… and by us
A triangular analysis key to prepare our next webinar dedicated to food innovation.
In meatspace, chicken is a type of vegetable
Where are the ruptures and movements in the triangle of sustainability, transparency, and authenticity applied to meat? (Of course, we also show in which sense chicken is a vegetable)
Whoah effect on wine tasting: the breakthroughs and pivots of 10-Vins
Breakthrough innovation in beverages is possible! Thibaut Jarrousse, founder of the 10-Vins startup, tells us about his method to revolutionize wine tasting.
Everyone has a plan until the moment they get punched in the face
Interview with Alain Dufossé, former Director of Disruptive Innovation at Pernod Ricard, on industrial innovation in the food industry. On the menu: studio startup and authenticity.
Doing breakthrough innovation like Elon Musk
How to make Elon Musk without Elon Musk, and why? A question that many players in industrial innovation are asking themselves, and to which Alain Dupas provides an interesting answer.
Direct impact of knowledge growth on innovation practices
They’re a straightforward way to interpret the current new situation, in which knowledge is everywhere and is produced by multiple competing sources: knowledge is becoming a commodity. The capacity to produce it the ability to store it in large volume are no longer differentiators of company performance.
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