Where are the ruptures and movements in the triangle of sustainability, transparency, and authenticity applied to meat? (Of course, we also show in which sense chicken is a vegetable)
This fact sheet on new technologies around food summarizes some facts deemed significant by our Fellows as part of the Presans Platform activity.
What we will eat in the future is determined by collective trends and challenges, some of which are already known today. What answers will the market, the states, or even the philosophical reflection bring to these trends and challenges? Can the future of the agri-food sector be read in cornflakes?
Report of a meetup on the future of food that allows a quick update on the agri-food global agenda: actors, issues, actions.