by Staff Presans | Jun 5, 2019 | INNOVATION
Report of a meetup on the future of food that allows a quick update on the agri-food global agenda: actors, issues, actions.
by Staff Presans | Dec 5, 2017 | PRESANS
Nutrition contributes every day to our long term health and well-being. Danone’s mission in the world is to bring health through nutrition to the greatest number of people.
by Jacques Knight | Sep 5, 2017 | PRESANS
Éric Dugré, R&D Dairy, Product Design Director at Danone, shares his experience as a user of the Conciergerie, the new service offered by Presans.
by Albert Meige | Jun 25, 2016 | INNOVATION
On the 24th of June, Emmanuel Faber, CEO of Danone imparted something to his Commencement Ceremony audience at HEC that may not have been what had been expected : the idea that meaning and purpose don’t come from status, money and power, and that tomorrow’s leaders...
by Albert Meige | Sep 20, 2015 | DIGITAL TRANSFORMATION
[The French Version of this article was published in Harvard Business Review France] A grinning Jean Botti, CTO at Airbus Group, entrusted us with one of his dreams: A smartphone app that would produce a synthetical and analytical overview of the knowledge possessed...