Whoah effect on wine tasting: the breakthroughs and pivots of 10-Vins
Breakthrough innovation in beverages is possible! Thibaut Jarrousse, founder of the 10-Vins startup, tells us about his method to revolutionize wine tasting.
Everyone has a plan until the moment they get punched in the face
Interview with Alain Dufossé, former Director of Disruptive Innovation at Pernod Ricard, on industrial innovation in the food industry. On the menu: studio startup and authenticity.
Think really big: Elon Musk
Up to the early 1970s, our vision of the future was optimistic. Mankind, divided into two rival neo-European empires, was on track to build the titanic extension into space of its terrestrial habitat. This configuration proved unstable in the sense defined by David...
Breakthrough Factory Interview: Albert Meige & Eric Kirstetter
The Breakthrough Factory is a new approach to systematically and efficiently create breakthrough innovations based on technology. Arthur D Little and Presans are partners in this brand new offering. Breakthrough Factory mastermind Eric Kirstetter, Partner at the ADL...
Arthur D Little & Presans Join Forces to Launch Breakthrough Factory
Paris, 16 June 2016: The collaboration between open industrial innovation startup Presans and management and strategy consulting firm Arthur D. Little aims to make breakthrough innovation systematic and effective. In order to achieve high success rates, breakthrough...RAPPORT MINISTÉRIEL
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