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The Future of Food as seen by large corporates, by startups… and by us

The Future of Food as seen by large corporates, by startups… and by us

by Jacques Knight | Feb 11, 2021 | INNOVATION 

A triangular analysis key to prepare our next webinar dedicated to food innovation.

In meatspace, chicken is a type of vegetable

In meatspace, chicken is a type of vegetable

by Jacques Knight | Feb 11, 2021 | INNOVATION 

Where are the ruptures and movements in the triangle of sustainability, transparency, and authenticity applied to meat? (Of course, we also show in which sense chicken is a vegetable)

Whoah effect on wine tasting: the breakthroughs and pivots of 10-Vins

Whoah effect on wine tasting: the breakthroughs and pivots of 10-Vins

by Jacques Knight | Feb 10, 2021 | INNOVATION 

Breakthrough innovation in beverages is possible! Thibaut Jarrousse, founder of the 10-Vins startup, tells us about his method to revolutionize wine tasting.

Everyone has a plan until the moment they get punched in the face

Everyone has a plan until the moment they get punched in the face

by Jacques Knight | Feb 10, 2021 | INNOVATION 

Interview with Alain Dufossé, former Director of Disruptive Innovation at Pernod Ricard, on industrial innovation in the food industry. On the menu: studio startup and authenticity.

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