INNOVATION
Intermediate energy balance
Jacques Knight’s lessons learned and future questions, after two years of analysis on the key energy sector.
The future of fiction beyond the Presans
Three axes of questioning concerning the future of fiction: will it be heroic, will it be strange, will it be carried by new vectors?
Energy and defense will suffer from a systemic cohesion deficit in the face of a system that has become delusional
Defense and energy are sectors forced into overconformity by a system that is delirious but sufficiently cohesive to impose its delirium on all. A polemical text.
Future of energy: real, potential and imaginary revolutions
The technology agenda in the energy sector is increasingly set by non-industrial players. Decarbonization is high on the list. Does this mean that the future of energy is all mapped out?
Products becoming increasingly complex assemblies of components
The content of the grand catalog of all components, parts, and sub-systems that can be used to build a product has followed a parallel path of growth and acceleration to that of knowledge.
Permanent fight against commoditization
In the fast-paced world of today, companies and their products are under more pressure than ever from the threat of commoditization. In fact, the threat of commoditization was a risk cited by all of the innovation managers we interviewed. They were all focused on mitigating the risk of their company being categorized as a commodity provider.
Are you equipped to meet the challenge of sustainable industrial production?
With new technologies and an entrepreneurial vision of the challenge, we can reduce the place of unsustainable plastics in our industrial system.
The Future of Food as seen by large corporates, by startups… and by us
A triangular analysis key to prepare our next webinar dedicated to food innovation.
In meatspace, chicken is a type of vegetable
Where are the ruptures and movements in the triangle of sustainability, transparency, and authenticity applied to meat? (Of course, we also show in which sense chicken is a vegetable)
Whoah effect on wine tasting: the breakthroughs and pivots of 10-Vins
Breakthrough innovation in beverages is possible! Thibaut Jarrousse, founder of the 10-Vins startup, tells us about his method to revolutionize wine tasting.
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