Everyone has a plan until the moment they get punched in the face
Interview with Alain Dufossé, former Director of Disruptive Innovation at Pernod Ricard, on industrial innovation in the food industry. On the menu: studio startup and authenticity.
Is Uberization the Future of Intelligence?
[The French Version of this article was published in Harvard Business Review France] A grinning Jean Botti, CTO at Airbus Group, entrusted us with one of his dreams: A smartphone app that would produce a synthetical and analytical overview of the knowledge possessed...
Innovation Intelligence: Commoditization. Digitalization. Acceleration. Major Pressure on Innovation Drivers.
In our book Innovation Intelligence, we give an overview of recent, disruptive trends that induce changes in the way large corporations deal with open innovation. The book was written after approximately 40 interviews with the Chief Technology Officers and Chief...RAPPORT MINISTÉRIEL
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